In my last post I was talking about a simple, fructose friendly canape that you can whip up a short time ahead of your guests arriving.
This green olive dip is the champion of time savers. It can be made a day ahead (at the most) and left in a container in the fridge until you want to spoon it out into a dip bowl. It actually stays good for another 4-5 days but it won’t look quite as fresh.
Green Olive Dip
- 1/2 cup mayonnaise – more or less to taste
- 2 cups green olives – or olives of your choice
- 2 tbsp. juice from olive jar
Make sure your ingredients are GF if necessary and that no fructose sneaks into your olive juice via cider vinegar or the like.
Step 1 – Blend, for about 30 seconds.
Enjoy your delicious olive dip with GF crackers or bagel crisps, veggie sticks or as a spread on a sandwich. Yum.