Cranberry and Toasted Almond Salad – Low Fructose & Gluten Free

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This is such a simple salad to throw together for a lunch that is healthier than most other quick options.

I have listed the ingredients in the proportions in which I like them – feel free to change whatever you’d like, obviously.

Single serving:

  • 1 cup baby spinach/rocket (arugula) mix
  • 7 cherry tomatoes, halved
  • 1/4 cup diced cucumber
  • 1/4 cup almonds, toasted
  • 1/4 cup dried cranberries with no added “fruit juice”
  • Drizzle of a cranberry vinegar, to taste.

Toss ingredients together and enjoy your colourful lunch that is healthy, to boot.

Can’t beat that!

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One thought on “Cranberry and Toasted Almond Salad – Low Fructose & Gluten Free

  1. Pingback: 25 Low FODMAP Christmas Recipes - My Gut Feeling

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