Hey guys! I promise I will have a new post up for you in a couple of weeks but, for now, in honour of my parents staying with us, here’s my Dad’s favourite dessert ever. A pecan pie.
Simple, quick (after the pastry is made) and delicious, this is a real crowd pleaser. I never have any left over. I will make it again soon and update the photos, I swear!
Cheers guys and happy fructose friendly Friday!
Firstly, sorry for not posting over the last couple of weeks. I was in Australia minus my laptop so my photos and recipes weren’t accessible… plus I was having WAY too much fun with my family and friends. This particular recipe, however, I printed out and took with me; I had promised my dad a pecan pie and he wasn’t going to let me forget it.
Dad loves pecan pies so much that every Australia Day weekend (when we were growing up) that we stayed in Bright for the Audax Alpine Classic bike ride, we had to come home via Beechworth to go to the Beechworth Bakery. Dad would stock up on about 20 of their medium sized pies and freeze them to last through the year. He is the ultimate champion at making food last. I think that’s where my sister and I get it from, because every Easter…
View original post 370 more words