We have moved to www.thefriendlygourmand.com

 

The Friendly Gourmand - logo

Hi everyone! Firstly, thank you so much for your support and kind words over the last few years, it is part of what has made blogging here so enjoyable.

You might have heard, via Facebook, Instagram or Twitter, that I am moving this blog over to a new home. While Not From a Packet MixΒ will always mean a lot to me, this new name, The Friendly Gourmand, feels like a much better fit: it embraces my awesome surname, the fact that I cook “friendly” foods and also hints at my love of good quality, delicious, homemade fare.

This is just a quick note to say that I am now officially posting at The Friendly Gourmand. I will be sending out an email later today from the new blog, with a new recipe. I have copied the subscription list from this website over but, if you have not received an email from me (thefriendlygourmand@gmail.com) in 12 hours time (approx. 2 pm Melbourne, AUS time / 9 pm Seattle, USA time), please check your spam folder and then head over to the new website and sign up (the subscription block is currently along the right-hand side bar, towards the top).

The premise of the blog will remain the same, as the tagline suggests: good, low FODMAP and gluten free food. The recipes and resources that are here will be moved over; those that have been relocated will have a link to their new home, so you can always find your favourite recipes.

So, once again, thank you for all of your comments, likes and shares – they have meant a lot to me – and hopefully I will hear from you soon!

Much love,

Nataliya. Xx

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